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Broome Farm Dinner Menu
Thai Style Leek and Potato Soup £4.00
Mixed Game Terrine with Home Made Pear Chutney £4.75
Our Own Applewood Hot Smoked Salmon with Horseradish Mayonnaise £4.75
Large Open Field Mushroom with a Cheese and Spinach Stuffing with Bacon £4.75
Sauteed Black Pudding and Apple Slices with a Plum Sauce £4.50
Perry Poached Pears with a Shropshire Blue Cheese Mousse and Walnuts £4.75
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Old Worcester White and Basil Twice Baked Cheese Soufflé £9.50
Herefordshire Fillet Steak Topped with Chicken Liver Pate and a Madeira Sauce £18.00
Casseroled Pheasant Breasts with Orange Prosciutto and Apricots £15.00
Slow Braised Lamb Shank with Lemon Grass and Chilli £14.00
Filo Parcel of Cod and Prawns with a Dill Hollandaise £15.50
Tarragon Chicken £13.00
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Mincemeat Bread and Butter Pudding with Welsh Whisky
Baileys and Brandy Chocolate Mousse
Blueberry Brulee
Hot Fresh Pineapple with a Rum and Butter Sauce
Pavlova with Damson Ice-cream
All Sweets £4.50
Coffee £1.50/Tea £1.00

Breakfast Menu
Our own Apple Juice Or freshly Squeezed Citrus Juices
Selection Of Cereals, Fresh Fruit and Home made Yoghourt
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Full English Breakfast
(Bacon, Egg, Cider Sausage, Tomato, Mushrooms)
or
Scrambled, poached or boiled eggs in any combination with the above
or
Poached Smoked Haddock
or
Kipper Fillets
(Vegetarian options always available)
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Toast with Home made Strawberry Jam and Cider Marmalade
Fresh ground coffee (decaffeinated available)
or
Tea (a full range including various herbal and decaffeinated)
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