Sample Menus

Broome Farm Dinner Menu


Thai Style Leek and Potato Soup
£4.00

Mixed Game Terrine with Home Made Pear Chutney
£4.75

Our Own Applewood Hot Smoked Salmon with
Horseradish Mayonnaise
£4.75

Large Open Field Mushroom with a Cheese and Spinach
Stuffing with Bacon
£4.75

Sauteed Black Pudding and Apple Slices with a Plum Sauce
£4.50

Perry Poached Pears with a Shropshire Blue Cheese Mousse
and Walnuts
£4.75

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Old Worcester White and Basil Twice Baked Cheese Soufflé
£9.50

Herefordshire Fillet Steak Topped with Chicken Liver Pate
and a Madeira Sauce
£18.00

Casseroled Pheasant Breasts with Orange Prosciutto and Apricots
£15.00

Slow Braised Lamb Shank with Lemon Grass and Chilli
£14.00

Filo Parcel of Cod and Prawns with a Dill Hollandaise
£15.50

Tarragon Chicken
£13.00

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Mincemeat Bread and Butter Pudding with Welsh Whisky

Baileys and Brandy Chocolate Mousse

Blueberry Brulee

Hot Fresh Pineapple with a Rum and Butter Sauce

Pavlova with Damson Ice-cream


All Sweets £4.50


Coffee £1.50/Tea £1.00



Breakfast Menu

Our own Apple Juice Or freshly Squeezed Citrus Juices

Selection Of Cereals, Fresh Fruit and Home made Yoghourt

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Full English Breakfast

(Bacon, Egg, Cider Sausage, Tomato, Mushrooms)

or

Scrambled, poached or boiled eggs in any combination
with the above

or

Poached Smoked Haddock

or

Kipper Fillets

(Vegetarian options always available)

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Toast with Home made Strawberry Jam and Cider Marmalade

Fresh ground coffee (decaffeinated available)

or

Tea (a full range including various herbal and decaffeinated)